Campfire S'mores Delight (Cocktail)

I had this amazingly tasty S'mores cocktail at the Chandelier bar in Las Vegas. Ever since that night, I've been wanting another one. After a week of searching for the ingredients, I recreated this drink!

It's not entirely vegan because of the marshmallows, but you can use Dandies in place. "_"

Ingredients for Two Drinks 
4 shots Van Gogh Dutch Chocolate Vodka
4 shots Fluffed Mashmallow Smirnoff Vodka
1 shot Creme de Cacao
1 Tbsp Nesquik Chocolate Syrup (I just drizzled mine in.)
Handful of Ice

Graham Crackers, smashed into crumbs on a plate
4 Marshamallows
Two Skewers, cut in half



Shaker
Shot Glass
Agave Syrup
Paper Towel

Do It This Way 
1. Put a dab of agave on a folded paper towel.
2. Rim the glasses with a 1/2 inch of sticky goodness.
3. Dip the glasses in the crumbs.
4. Put ice into shaker.
5. Put all alcohol and chocolate syrup into shaker.
6. Shake what your mama gave you for 2-3 minutes. HINT: You want the ice to melt because otherwise it will be STRONG (my mistake).
7. Pour your drinks.
8. Skewer two marshmallows on each stick.
9. Toast them on your stove.
10. Place them over the drinks.
11. Enjoy the Shiite out of those bad boys!

Warning: You may crave these for weeks after you make them...like I did.