|Tropical Citrus Fruit Sorbet|
The most common thing I've been making with the "juicer" (which should be called an All-In-One) almost every day is the frozen banana sorbet. I freeze bananas and place them through the small circle attachment. Lately I've been mixing it with chocolate crisps, mini chocolate chip cookies, and cinnamon graham crackers (which should be called cookies). Today I melted chocolate and poured it over the frozen bananas so that it hardened. Next time I will place the sorbet on a stick and pour the melted chocolate over it to make a frozen choco banana (like I love from Trader Joe's). Or put dollops of the banana on parchment and pour it over- yum! And then maybe roll it in nuts, sprinkles, or graham crumbs? What do you think?