Tuesday, October 18, 2011

Peanut Butter Chocolate Chip Cookie Dough Balls

These are amazing. There cannot be enough pictures of them because of how delicious they are. Enjoy the food porn. I adapted this recipe from Peas and Thank You. I love her blog and highly recommend it. The only difference I made in the recipe was using all-purpose wheat flour instead of the mix, and took out the peanut butter chips because I couldn't find vegan ones. 

Who doesn't love cookies and milk? My last post was about a cookies n' cream ice cream and so it was natural for me to make the real thing next. I can officially say this is my new go-to cookie recipe. By the time I balled these up and got them in the oven, my stomach hurt from how much sugary dough I had consumed...and I still couldn't stop. 

Seriously, I'm warning you. You will LOVE these cookies. If you were that kid who would eat the chocolate chip cookie dough right out of the tube, you may not even bother cooking these. You'll give up on the idea of letting the dough out of your site and completely demolish it right there and then. No eggs, no worries...except gaining a pound in 15 minutes. We can run it off later, right? 

What is your favorite type of cookie?

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