Thursday, March 22, 2012

Cheesecake Stuffed Strawberries


1. Cut tops off 8 strawberries. 
2. Core all strawberries. 
3. Mix 2 Tbsp Tofutti, 1 Tbsp Agave nectar, and 1 tsp Vanilla together in small bowl until fully incorporated and creamy. 
4. Use the fork you mixed the cream cheese to fill the strawberries. 
5. Optional: Add graham cracker crumbs to the tops. 
6. Optional: Pipe the filling in the strawberries for a prettier effect. 
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